Quick and easy
“Fajita is a term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla. In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato. The northern Mexican variant of the dish name is Arrachera.”
The first time I ate fajitas was back in year 6, during our home economics class. Later on in life, I ended working in a Mexican restaurant during my uni days, every evening I’d always recommend my customers the chicken/beef fajitas as they were incredibly popular and worth trying.