All posts filed under: Western cuisine

Mauritian banana fritter

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Western cuisine

Quick and easy “Banana fritter is a Mauritian snack known as gateau banane.” This easy banana fritter recipe is light and golden, with a crisp coating surrounds chunks of warm banana. Delicious trickled with honey or maple syrup. These sweet treats only takes 25 mins to rustle up and are a favourite treat for the kids, especially served with a scoop of ice cream. Ground cinnamon and a sweet drizzle of honey makes these treats […]

Chicken and pork pâté with pistachios

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Western cuisine

Quick and easy “Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or brandy (often cognac or armagnac). Pâté can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chilling.” A traditional country-style pâté  and a great staple to have in the fridge for everyone to help themselves to […]

Oven-baked almond chicken

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Western cuisine

Quick and easy “A clean eating version of chicken breasts that are baked instead of fried, and coated in almonds flakes and breadcrumbs. This almond crusted chicken is fantastic for stubborn eaters – it crunchy on the outside, moist inside and full of flavour.” This oven-baked chicken recipe has a combination of super flavours and is so easy to do. Have dinner on the table in less than an hour.

Apple and almond meal flaugnarde

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Western cuisine

Quick and easy “A baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream. A traditional Limousin clafoutis contains pits of the cherries.  The pits contain amygdalin, the active chemical in almond extract, so during baking a small amount of amygdalin from the pits is released into the clafoutis, adding a complementary […]

Cod and potato crust

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Western cuisine

Quick and easy “A fish recipe you can’t help but love, this is a light and summery alternative to fish and chips.“ Recently I haven’t had much time or the passion to cook for myself at home. But saying that, a work colleague named Alessio has inspired me to recipe test this Italian dish that is not only quick to make but incredibly flavorsome, light and healthy.