Quick and easy “A straight forward chicken roast dish, perfect for a summer’s sunday roast.” I love chicken and I like to mix things. This is such a simple dish to make, when I used to be in university, this was one of the quickest dish I would whip up for my brother and I. The combination of the zests, rosemary and honey gives it a delicious sweet and citrusy taste.
Quick and easy “A dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. The custard base is traditionally flavored with vanilla, but can also be flavored with a variety of other flavorings.” When i worked as a bar woman in Perth, one of the other things I also do was prepare desserts, one of the prep’s would be lime and ginger brulee. While doing basic cuisine at Le Cordon […]
Quick and easy “A creol dish commonly prepared in Reunion and Mauritius Island. The sausage dish is accompanied with lentils, rice.” What I love about this Mauritian dish is that it is incredibly simple, going through a sense of nostalgia when cooking this as I always used to look forward to this dish when staying at my childhood’s friend’s house; famously made by her creol housekeeper.
Quick and easy “A savoury pie that consist of pasty crust filled with cheese and smoked bacon. Quiche lorraine, derived from the french region of Lorraine. It is a popular dish that was originally an open pie with a filling of custard with smoked bacon or lardons. It was only later that cheese was added to the quiche lorraine.” During my childhood summer’s, going back to the south of France to see the family, I […]
Quick and easy “An all time christmas classic, almond crescents are a very basic tea cookie recipe. They’re very buttery with a pronounced almond flavour.” Every christmas in Perth, one of my auntie’s would always bake a batch of cookies and give it to all the family. Now that I live in London, I continue the tradition by baking a batch of my own and eating it with a cup of tea.
Quick and easy “Goose is a favourite dish during the festivities, especially during christmas.” Usually mom would make a glazed honey orange ham for christmas day but this year we decided to try something different and experiment with Jamie Oliver‘s christmas special.
tasting tales 