Month: May 2016
Chicken and broccoli pasta
Steak pie
Quick and easy “A traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. The dish is often served with “steak chips” (thickly sliced potatoes fried, sometimes fried in beef dripping).” An inspiration from the Food Bible video on making the simplest roast dinner pie.