All posts tagged: Savoury Pie

Fish pie

March 31, 2016
by Kelsey
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Western cuisine

Quick and easy “A traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Prawns and hard boiled eggs are other common additional ingredients. In place of a pastry casing enclosing the pie, a topping of mashed potatoes (sometimes with cheese or vegetables such as onions and leeks added) […]

Quiche Lorraine

February 21, 2015
by Kelsey
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Western cuisine

Quick and easy “A savoury pie that consist of pasty crust filled with cheese and smoked bacon. Quiche lorraine, derived from the french region of Lorraine. It is a popular dish that was originally an open pie with a filling of custard with smoked bacon or lardons. It was only later that cheese was added to the quiche lorraine.” During my childhood summer’s, going back to the south of France to see the family, I […]