Quick and easy “Butterflying a chicken means to remove the backbone of the chicken so that the whole chicken can lay flat on a baking sheet or rack while it roasts. The culinary theory behind butterflying is very simple: it allows the breasts and the legs to cook more evenly. With all the parts of the chicken at the same height, the heat in the oven will reach them more evenly. This way, you don’t […]
Quick and easy “A straight forward chicken roast dish, perfect for a summer’s sunday roast.” I love chicken and I like to mix things. This is such a simple dish to make, when I used to be in university, this was one of the quickest dish I would whip up for my brother and I. The combination of the zests, rosemary and honey gives it a delicious sweet and citrusy taste.