Quick and easy “A light tart from the South of France, Provence making it the perfect summer dish.” When visiting my dad’s town in the South of France over the summers, my mom would make tomato tart and call it pizza just to convince my brother and I to like it more when we were younger.
Quick and easy “Spanakopita is a pastry filled with chopped spinach, feta cheese, onions (or scallions), egg, and seasoning. The filling is wrapped or layered in phyllo (filo) pastry with butter and/or olive oil, either in a large pan from which individual servings are cut, or rolled into individual triangular servings.” When living in Cyprus at the ages of 14-16, I learnt how to make spanakopita from my mom’s friend. It’s a very simple and […]
tasting tales 