Quick and easy “A traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. The dish is often served with “steak chips” (thickly sliced potatoes fried, sometimes fried in beef dripping).” An inspiration from the Food Bible video on making the simplest roast dinner pie.
Borough market is a fantastic place to visit for anyone who loves food. With over 70 stalls selling all kinds of produce from all over the country, Borough market is opened from Wednesday to Saturday. Borough Market is a great place to go and sample the delights that London and surrounding producers have to offer which includes cuisine from around the world. The market can get pretty hectic, the best times to avoid the crowd […]
Bread Ahead is a traditional British bakery situated in Borough Market, the bakery also offers a bakery school; offering group workshops for people who are passionate about baking.
tasting tales 