Month: February 2015

Quiche Lorraine

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Western cuisine

Quick and easy “A savoury pie that consist of pasty crust filled with cheese and smoked bacon. Quiche lorraine, derived from the french region of Lorraine. It is a popular dish that was originally an open pie with a filling of custard with smoked bacon or lardons. It was only later that cheese was added to the quiche lorraine.” During my childhood summer’s, going back to the south of France to see the family, I […]

Chicken rice

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Asian cuisine

Quick and easy “It’s main ingredients consist of chicken, chicken bone stock and rice. A dish adapted from early Chinese immigrants originally from the Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicken rice most commonly associated with Malaysian, Hainanese and Singaporean cuisines, although it is also popular in Thailandand Vietnam.” Hainanese chicken rice is one of my all time favourite dishes, I personally think this dish represents Singapore. Having cooked this dish for all the kitchen staff during […]