Fried rice

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Asian cuisine

Quick and easy

“Steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat. As a homemade dish, fried rice is typically made with leftover ingredients (including vegetables, meat) from other dishes, leading to countless variations.”

Studying and working in Perth, a lot of the times I would come home  quite late and fried rice would be one of the quickest dishes to whip up for both my brother and I.

You will need:

1 onion
1 chicken stock
2-3 beaten eggs
2 tablespoon vegetable oil
250 g Char siu  BBQ pork (can also substitute with a tin of corn beef or spam)
1 tin of corn
1 tin of peas
1 grated carrot
1-2 red chilli
1/2 a packet of mixed vegetable leaves
2 cups of basmati or jasmine rice
Seasoning salt/white pepper

Start by finely chopping your onion and red chilli and preheat the wok with some oil and begin frying on a medium to high heat till onion begins to golden. Roughly dice your char siu meat into small cubes and add the mixed vegetable leaves, a chicken stock cube , corn, peas and carrots into the wok. Make a well, crack the eggs and leave it to cook for a few seconds before folding the rice. Lastly, season with salt and white pepper.

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The Author

Born into a family that love food, Kelsey inherited her cookery skills from both her grandmother and mother that enable her to prepare delicious home cooked meals.

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