All posts tagged: Char siu

Fried rice

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Asian cuisine

Quick and easy “Steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat. As a homemade dish, fried rice is typically made with leftover ingredients (including vegetables, meat) from other dishes, leading to countless variations.” Studying and working in Perth, a lot of the times I would come home  quite late and fried rice would be one of the quickest dishes to whip up for both my brother and I.