Dim Sum at Princess Garden of Mayfair

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My thoughts

Since the grand opening of Princess Garden of Mayfair in 1983, it has become a firm fixture of London’s restaurant scene and over a decade it has built up a reputation for authentic Pekinese cuisine. Princess Garden of Mayfair introduces their new Dim Sum Chefs from Hong Kong to entice you with their specialities and traditional assortments of delicacies. For those of you who do not know Dim Sum,  it is a style of Cantonese food prepared in bite-sized or individual portions of food traditionally served in steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables.

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Dishes ordered:
Picture 1: Baked Char Sui Pork Buns
Picture 2: Steamed har gow or shrimp/shanghai dumpling
Picture 3: Seafood Dumplings with Spinach
Picture 4: Turnip cake
Picture 5: Beancurd roll/ Tofu skin roll
Picture 6: Lo mai gai wrapped in lotus leaf rice
Picture 7: Crispy fried squid
Picture 8: Fried cheong fun/steam rice roll stir fried
Picture 9: Phoenix claws
Picture 10: Egg custard tart

The Author

Born into a family that love food, Kelsey inherited her cookery skills from both her grandmother and mother that enable her to prepare delicious home cooked meals.

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