All posts tagged: vegetarian

Dukkha couscous haloumi salad

May 20, 2020
by Kelsey
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Western cuisine

Quick and easy “Couscous is a staple food throughout the North African cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya. In Western supermarkets, it is sometimes sold in instant form with a flavour packet, and may be served as a side or on its own as a main dish.” An inspired dish from Hellofresh. With couscous you can basically mix it with anything you like, which is something i’ve done for this version, a simple dish with few ingredients i had in the […]

Vegetarian Shepherd’s Pie

May 15, 2020
by Kelsey
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Western cuisine

Quick and easy “Shepherd’s pie is a ground meat pie with a crust or topping of mashed potato. The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked. Sometimes other vegetables are added to the filling, such as peas, celery or carrots. The pie is sometimes also gratineed with grated cheese to […]

Vegetarian Japanese Udon

May 13, 2020
by Kelsey
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Asian cuisine

Quick and easy “Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is usually topped with thinly chopped scallions.” I’ve always loved japanese food, it’s culture and country. Recently, since the start of 2020, I made a personal choice to focus on eating more vegetarian meals throughout the week the choice was to see whether my health would improve; such as sleep, energy levels. Before covid-19, I used to always […]