All posts tagged: Tex-Max

Chicken fajitas

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Western cuisine

Quick and easy “Fajita is a term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla.┬áIn restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato. The northern Mexican variant of the dish name is Arrachera.” The first time I ate fajitas was back in year 6, […]