tasting tales

Quick and easy “Spanakopita is a pastry filled with chopped spinach, feta cheese, onions (or scallions), egg, and seasoning. The filling is wrapped or layered in phyllo (filo) pastry with butter and/or olive oil, either in a large pan from which individual servings are cut, or rolled into individual triangular servings.” When living in Cyprus at the ages of 14-16, I learnt how to make spanakopita from my mom’s friend. It’s a very simple and […]