All posts tagged: Rougail saucisse

Saucissee rougaille

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Western cuisine

Quick and easy “A creol dish commonly prepared in Reunion and Mauritius Island. The sausage dish is accompanied with lentils, rice.” What I love about this Mauritian dish is that it is incredibly simple, going through a sense of nostalgia when cooking this as I always used to look forward to this dish when staying at my childhood’s friend’s house; famously made by her creol housekeeper.