Quick and easy “Asian style risotto inspired by Master Chef of Thailand Pam, recipe from Taste Life.” It’s always exciting to combine both cuisines from different cultures like East meets West. This fusionised risotto is so easy to make with a heaty kick in the end, all you want to do is have another bite of this rich creamy dish. This dish does really well with duck breast as an alternative to pork tenderloin.
Quick and easy “Is a north Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetable. Many types of risotto contain butter, wine and onion. It is one of the most common ways of cooking rice in Italy.” Apart from Asian food being my number one choice, Italian food comes in second place. Dad being half Italian, I guess this explains why I’m always […]