All posts tagged: Pavlova


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Western cuisine

Quick and easy “Is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue cake with a crisp crust and soft, light inside, usually topped with fruit and, optionally, whipped cream. The dessert is believed to have been created in honour of the dancer either during or after one of her tours to Australia and New Zealand in the 1920s.” I enjoy eating pavlova infront of the tv. Pavlova is generally […]