All posts tagged: Naples food


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Western cuisine

Quick and easy “Lasagne originated in Italy, traditionally ascribed to the city of Naples. A wide, flat-shaped pasta, and possibly one of the oldest types of pasta. The word “lasagne” and, in many non-Italian languages, the singular “lasagna”, can also refer to a dish made with several layers of lasagne sheets alternated with sauces and various other ingredients.” This version is a very quick take on the traditional way of making lasagna. Usually the tomato […]