All posts tagged: Moussaka


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Western cuisine

Quick and easy “Most versions are based primarily on sautéed aubergine (eggplant) and tomato, usually with minced meat. The Greek version includes layers of meat and eggplant topped with a white béchamel sauce and baked.” When living in Greece/Glyfada at the age of 16-18, those were the times where the family and I really appreciated the Greek cuisine, by always eating out in local Greek taverns over the weekends. Normally, when we’d eat out, we’d […]