Quick and easy “Banana fritter is a Mauritian snack known as gateau banane.” This easy banana fritter recipe is light and golden, with a crisp coating surrounds chunks of warm banana. Delicious trickled with honey or maple syrup. These sweet treats only takes 25 mins to rustle up and are a favourite treat for the kids, especially served with a scoop of ice cream. Ground cinnamon and a sweet drizzle of honey makes these treats […]
Quick and easy “A creol dish commonly prepared in Reunion and Mauritius Island. The sausage dish is accompanied with lentils, rice.” What I love about this Mauritian dish is that it is incredibly simple, going through a sense of nostalgia when cooking this as I always used to look forward to this dish when staying at my childhood’s friend’s house; famously made by her creol housekeeper.