tasting tales

Quick and easy “A two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice. Coconut milk is a key ingredient in making this kuih. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer. Pulut seri kaya can be served with it’s original colour that is yellow or green from the pandan colouring.” My Aunty Val is not only […]