Quick and easy “Butterflying a chicken means to remove the backbone of the chicken so that the whole chicken can lay flat on a baking sheet or rack while it roasts. The culinary theory behind butterflying is very simple: it allows the breasts and the legs to cook more evenly. With all the parts of the chicken at the same height, the heat in the oven will reach them more evenly. This way, you don’t […]
Quick and easy “A staple food prepared in North Africa, traditionally steamed and served with meat or vegetables.” I learnt a different couscous version by cafe owners who came from Turkey, way back when I used to live in Perth. This version to me is very light and refreshing for summer.
Quick and easy “Chicken soup for the soul on a winter’s day.” A dish mainly prepared in the winter because it helps clear the flu, when ever I feel run down, I always make this dish mixed in with rice and sambal belacan.
Quick and easy “Mediterranean influenced pasta.” One of mom’s favourite dish and mine for a beautiful sunny day. When I don’t know what to make, I just whip up something quick, and pasta being very straight forward.
tasting tales 