All posts tagged: Gnocchi a la forestiere

Gnocchi à la forestière

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Western cuisine

Quick and easy “Gnocchi are a various thick, soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, or similar ingredients.“ When living in Glyfada/Greece, there was this one Italian restaurant that the family and I would religiously frequent. My brother and I would literally just go for their mushroom gnocchi! The cherry on top of the cake now is making your very own fresh gnocchi which I find […]