Quick and easy “Is a very spicy curry flavoured with candlenuts, galangal and vinegar. From the Eurasian Kristang (Cristão) culinary tradition in Singapore and Malacca, Malaysia. It is often served during Christmas and on other special occasions.” My aunty Val is renown in the family to making Devil’s curry and even making it incredibly spicy that it is difficult to finish the dish without a glass or two a water. When ever someone mentioned this […]
Quick and easy “Egg noodle with a spicy slightly sweet curry-like gravy. A popular noodle dish in Indonesia, Malaysia, and Singapore.” When mom made this dish, she loved it so much that she made it less than a week later. You can really taste the candlenuts mixed with sweet potato.
Quick and easy “A staple food prepared in North Africa, traditionally steamed and served with meat or vegetables.” I learnt a different couscous version by cafe owners who came from Turkey, way back when I used to live in Perth. This version to me is very light and refreshing for summer.
Quick and easy “Classical Chinese with a twist, steamed fish topped with ginger, spring onion and fresh chilli.” After spending the day at Borough Market with my brother and my dad, I felt inspired to using it’s local produce with the Asian style fish dish.
Quick and easy “Chicken soup for the soul on a winter’s day.” A dish mainly prepared in the winter because it helps clear the flu, when ever I feel run down, I always make this dish mixed in with rice and sambal belacan.
Borough market is a fantastic place to visit for anyone who loves food. With over 70 stalls selling all kinds of produce from all over the country, Borough market is opened from Wednesday to Saturday. Borough Market is a great place to go and sample the delights that London and surrounding producers have to offer which includes cuisine from around the world. The market can get pretty hectic, the best times to avoid the crowd […]
tasting tales 