All posts tagged: Coq au vin

Poulet au vin

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Western cuisine

Quick and easy “A French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. While the wine used is typically from Burgundy, though many regions of France have variants of coq au vin using the local wine.” Back in my uni days, one evening I invited a couple of friends to eat something french for a change. I had no idea what to cook or how to make french food but I was […]