Quick and easy “Butterflying a chicken means to remove the backbone of the chicken so that the whole chicken can lay flat on a baking sheet or rack while it roasts. The culinary theory behind butterflying is very simple: it allows the breasts and the legs to cook more evenly. With all the parts of the chicken at the same height, the heat in the oven will reach them more evenly. This way, you don’t […]
Quick and easy ” Known as an Indonesian black nut called buah keluah in Malay. The nut is mainly found in parts of South East Asia of Malaysia, Singapore and Indonesia. Growing up in a peranakan/nonya home, this is known to be a traditional dish, a hard treasure to find but one of the most frequent delights.” My grandmother’s mom (great grandmother) taught my grandma at a very young age how to make this authentic […]
Quick and easy “A clean eating version of chicken breasts that are baked instead of fried, and coated in almonds flakes and breadcrumbs. This almond crusted chicken is fantastic for stubborn eaters – it crunchy on the outside, moist inside and full of flavour.” This oven-baked chicken recipe has a combination of super flavours and is so easy to do. Have dinner on the table in less than an hour.
tasting tales 