tasting tales

Quick and easy “Is a north Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetable. Many types of risotto contain butter, wine and onion. It is one of the most common ways of cooking rice in Italy.” Apart from Asian food being my number one choice, Italian food comes in second place. Dad being half Italian, I guess this explains why I’m always […]