Quick and easy
“Asian style risotto inspired by Master Chef of Thailand Pam, recipe from Taste Life.”
It’s always exciting to combine both cuisines from different cultures like East meets West. This fusionised risotto is so easy to make with a heaty kick in the end, all you want to do is have another bite of this rich creamy dish. This dish does really well with duck breast as an alternative to pork tenderloin.
For all my readers out there wondering what has happened to Tastingtales, it is with sad news to say that I find it hard to find the motivation to log into my blog following the death of my dad. Everything about food, cooking and eating doesn’t feel the same and everything about Tastingtales reminds me of him and it pains me to feel emptiness when attempting to get back into the kitchen or brain storm future blog posts. Tastingtales is about family, memories and the food that binds us together. It is with a heavy heart to admit to everyone that i have loss my sense of purpose. For the last year, I have finally managed to log back into my blog and update you with my decision to post this message to let everyone know of my hiatus and have chosen to take time away to focus on myself, my wellbeing, mental state and continue to understand the stages of grief until I find the strength to pursue my love for cooking once more. I hope that in time i am able to get my spark back and fall back in love with food and Tastingtales. I promise to be back on here soon to share my knowledge and stories.
All my love, and happy cooking, Kelsey x
Quick and easy
“This is a latino inspired lasagna style. A healthy and quicker alternative than it’s traditional Italian rival.”
This is a shorthand Mexican-influenced piled up in a lasagna-like fashion. In place of pasta layers, there are soft tortillas and in between them an assembly of minced beef tomato sauce, sour cream, avocado and tortillas sheets and plenty of cheese. I recently came across this dish when someone cooked this dish for me one evening. I was very impressed and asked for the recipe, to our amusement, it had been confided that it came from Taste.
Quick and easy
“Chilli crab is a Singaporean seafood dish. Mud crab are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce. Despite its name, chilli crab is not a very spicy dish. It is listed at number 35 on the World’s 50 most delicious foods compiled by CNN Go in 2011. “The king of all crab dishes, this popular dish is served with the shell on, and is typically eaten with one’s hands. Make sure you have plenty of napkins handy – it’s messy work!″ Adam Liaw
Recreate the flavours of Singapore chilli crab at home. It’s a lot quicker and easier than you might think. Normally, mud crabs are commonly used to prepare this dish. In Perth, Australia, I chose to use fresh Mandurah blue swimmer crabs instead but the result was still very delectable. The last time I had Singaporean chilli crab was during my dad’s business trip when I was 19, I had just had my wisdom teeth removed. Even with stitches in my mouth, it didn’t stop me from over indulging and pigging out with my fingers at East Coast at Jumbo.
Quick and easy
“Butterflying a chicken means to remove the backbone of the chicken so that the whole chicken can lay flat on a baking sheet or rack while it roasts. The culinary theory behind butterflying is very simple: it allows the breasts and the legs to cook more evenly. With all the parts of the chicken at the same height, the heat in the oven will reach them more evenly. This way, you don’t get dried-out breasts or undercooked thighs; all the parts of the bird are done at the same time, and all the meat is juicy and delicious.”
One great thing about such guaranteed-delicious meat is that you don’t need to spend a lot of time fussing with the seasonings. All you need is a little rosemary/thyme, salt, and pepper, with some olive oil and butter to crisp the skin. For extra convenience, this recipe includes directions for roasting some vegetables, making an entire family dinner ready to go with very minimal work. You can add sweet potatoes or whatever else you like to the vegetables, or adjust the amounts to fit however many people you need to serve.
Quick and easy
“Banana fritter is a Mauritian snack known as gateau banane.”
This easy banana fritter recipe is light and golden, with a crisp coating surrounds chunks of warm banana. Delicious trickled with honey or maple syrup. These sweet treats only takes 25 mins to rustle up and are a favourite treat for the kids, especially served with a scoop of ice cream. Ground cinnamon and a sweet drizzle of honey makes these treats irresistible.
