Quick and easy
“Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is usually topped with thinly chopped scallions.”
I’ve always loved japanese food, it’s culture and country. Recently, since the start of 2020, I made a personal choice to focus on eating more vegetarian meals throughout the week the choice was to see whether my health would improve; such as sleep, energy levels. Before covid-19, I used to always talk about food and watch the club lounge chef prepare meals in our tiny back of house and decided to steal this easy to make recipe by chef Robert, a work colleague of mine at the Ritz-Carlton hotel. It’s a very healthy and fuss free meal which takes me back to my Japan travels.