Quick and easy “A bolognese meat-based sauce originated from Bologna, Italy.” Growing up, I admit for being one of the pickiest eater in the world. It was very difficult for my mom but she knew that she could never go wrong with spaghetti bolognese. Even when I used to visit dad at the hotel’s he’d work in, I would religiously order for both lunch and dinner spaghetti bolognese because I wanted nothing else but a […]
Quick and easy “A staple food prepared in North Africa, traditionally steamed and served with meat or vegetables.” I learnt a different couscous version by cafe owners who came from Turkey, way back when I used to live in Perth. This version to me is very light and refreshing for summer.
Quick and easy “Classical Chinese with a twist, steamed fish topped with ginger, spring onion and fresh chilli.” After spending the day at Borough Market with my brother and my dad, I felt inspired to using it’s local produce with the Asian style fish dish.
Quick and easy “Chicken soup for the soul on a winter’s day.” A dish mainly prepared in the winter because it helps clear the flu, when ever I feel run down, I always make this dish mixed in with rice and sambal belacan.
Quick and easy “Mediterranean influenced pasta.” One of mom’s favourite dish and mine for a beautiful sunny day. When I don’t know what to make, I just whip up something quick, and pasta being very straight forward.
Quick and easy “Paella is a Valencian rice dish with ancient roots that originated in its modern form in the mid-nineteenth century near Albufera lagoon, a coastal lagoon in Valencia, on the east coast of Spain.” Inspired when visiting Borough market and always eating it when in Perth with my Colombian friends.
tasting tales 