Month: April 2017

Mauritian banana fritter

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Western cuisine

Quick and easy “Banana fritter is a Mauritian snack known as gateau banane.” This easy banana fritter recipe is light and golden, with a crisp coating surrounds chunks of warm banana. Delicious trickled with honey or maple syrup. These sweet treats only takes 25 mins to rustle up and are a favourite treat for the kids, especially served with a scoop of ice cream. Ground cinnamon and a sweet drizzle of honey makes these treats […]

Ambila curry

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Asian cuisine

Quick and easy “Curry ambila is one of it’s typical Kristang cuisine. Braised in pork, chilies and long beans. The intoxicating seasoning paste in this Eurasian stew may be used to flavor chicken, beef, lamb, or seafood.” A traditional eurasian dish influenced by the Portuguese and Dutch community in Malacca/Malaysia. This curry is typically made during the festive christmas season.