Month: February 2017

Chicken and pork pâté with pistachios

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Western cuisine

Quick and easy “Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or brandy (often cognac or armagnac). Pâté can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chilling.” A traditional country-style pâté  and a great staple to have in the fridge for everyone to help themselves to […]