Month: July 2016

Cod and potato crust

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Western cuisine

Quick and easy “A fish recipe you can’t help but love, this is a light and summery alternative to fish and chips.“ Recently I haven’t had much time or the passion to cook for myself at home. But saying that, a work colleague named Alessio has inspired me to recipe test this Italian dish that is not only quick to make but incredibly flavorsome, light and healthy. Advertisements