Quick and easy Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Rendang is also served among the Malay community in Malaysia, Singapore, Brunei and Southern Philippines. In 2011 an online poll by 35,000 people held by CNN International chose rendang as the […]
Quick and easy “Curry puff is a snack of Southeast Asian origin. It is a small pie consisting of specialised curry with chicken and potatoes in a deep-fried or bakedpastry shell, and it looks like the Portuguese stuffed bread called Empanada. The curry is quite thick to prevent it from oozing out of the snack.Curry puffs are enjoyed throughout, Brunei, Malaysia, Indonesia, Singapore, Thailand and India.” This delicious little snack is famously made by my […]
Quick and easy “A French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. While the wine used is typically from Burgundy, though many regions of France have variants of coq au vin using the local wine.” Back in my uni days, one evening I invited a couple of friends to eat something french for a change. I had no idea what to cook or how to make french food but I was […]
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