Month: July 2015

Gnocchi à la forestière

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Western cuisine

Quick and easy “Gnocchi are a various thick, soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, or similar ingredients.“ When living in Glyfada/Greece, there was this one Italian restaurant that the family and I would religiously frequent. My brother and I would literally just go for their mushroom gnocchi! The cherry on top of the cake now is making your very own fresh gnocchi which I find […]

Thai duck red curry with rambutan

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Asian cuisine

Quick and easy “A popular Thai dish consisting of red curry paste cooked in coconut milk and added with meat; such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.” Thai food has always played a part in my life since young, I’ve also been inspired to make red curry because of my parents who have recently relocated to Bangkok. In 2014, I backpacked across Thailand’s mainland and a few […]