Today i felt like eating something light and healthy, which is why i decided to go to Daylesford and to my surprise while arriving at the cafe it turned out to be organic. What i enjoyed is the fact that organic foods produced is used in an environmentally and animal friendly method. The dishes eaten were a seasonal option that was mouth watering and delicious with it’s perfect sized portions. The lunch was relaxing and […]
Quick and easy “Translated as soya sauce braised pork belly.” My grandma is an excellent cook, she is the chef of Peranakan food in the family and my mentor, sharing her secrets to me. Recently cooking this dish with my grandma on facetime. Another memory of me cooking this dish for the staff is when I was interning at Roux at Parliament Square.
For those of you who don’t know about Henley festival held a week after after the Henley Regatta, a magical yearly event best known for it’s celebrity chef’s pop-up restaurants, sharp designer wear, art and sculpture. An extraordinary atmosphere of boats all docked along the Thames and fireworks followed by late night parties ending the sophisticated event.
Quick and easy “Salmon teriyaki is a Japanese style dish cooked with teriyaki sauce that contains a sweet and savoury soy sauce base, giving it a nice caramelised glaze.” I love Japanese food, this is one i’d often make at home after work.
Quick and easy “Paella is a Valencian rice dish with ancient roots that originated in its modern form in the mid-nineteenth century near Albufera lagoon, a coastal lagoon in Valencia, on the east coast of Spain.” Inspired when visiting Borough market and always eating it when in Perth with my Colombian friends.
tasting tales 