All posts tagged: Thai curry

Thai duck red curry with rambutan

July 11, 2015
by Kelsey
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Asian cuisine

Quick and easy “A popular Thai dish consisting of red curry paste cooked in coconut milk and added with meat; such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.” Thai food has always played a part in my life since young, I’ve also been inspired to make red curry because of my parents who have recently relocated to Bangkok. In 2014, I backpacked across Thailand’s mainland and a few […]

Thai green curry

March 7, 2015
by Kelsey
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Asian cuisine

Quick and easy “Is a Central Thai variety of curry. A green curry originating from Thailand, the reason for it’s name is because of the colour of the curry paste. Based from green chillies and coconut milk.” My mom’s Thai friend from when I used to live in Mauritius used to always make Thai green curry, knowing very well how much my brother and I loved her dish. Whenever she would make it, she would […]