All posts tagged: Tau Yu Bak

Tau Yew Bak

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Asian cuisine

Quick and easy “Translated as soya sauce braised pork belly.” My grandma is an excellent cook, she is the chef of Peranakan food in the family and my mentor, sharing her secrets to me. Recently cooking this dish with my grandma on facetime. Another memory of me cooking this dish for the staff is when I was interning at Roux at Parliament Square.