tasting tales

Quick and easy “A type of rice porridge popular in many Asian countries. Porridge is thick rice largely disintegrated after prolonged cooking in water. In some cultures, congee is eaten primarily as a breakfast food or late supper; in others, it is eaten as a substitute for rice at other meals.” Every thursday morning, at my grandparents house back in Perth, it has become tradition for my grandpa to prepare porridge for breakfast. So whenever […]