Quick and easy ” Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish, and also popular in neighbouring countries such as Singapore; Indonesia especially in Eastern Sumatra; Brunei and Southern Thailand. It is considered one of the most famous dishes for Malay-type breakfast. However, because of nasi lemak’s versatility in being able to be served in a variety of manners, […]
Quick and easy “Known as bami goreng, a flavorful and spicy fried noodle dish common in Indonesia, Malaysia, and Singapore. It is made with thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, pork, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables. In Indonesia, it can be found everywhere in the country, sold by all food vendors from street-hawkers, warungs, to high-end restaurants. […]
Quick and easy “Feng curry is from the Eurasian Kristang (Cristão) culinary tradition in Singapore and Malacca in Malaysia. It is often served during Christmas and also on other special occasions. Kristang cuisine blends the cuisines of Southeast Asia with a western-style cuisine inherited from Portuguese colonial rulers. Other popular Kristang dishes include devil’s curry, eurasian smore (a beef stew), and sugee cake.” Every christmas, my Aunt Joyce would prepare a big pot of feng […]
tasting tales 