Quick and easy “Curry ambila is one of it’s typical Kristang cuisine. Braised in pork, chilies and long beans. The intoxicating seasoning paste in this Eurasian stew may be used to flavor chicken, beef, lamb, or seafood.” A traditional eurasian dish influenced by the Portuguese and Dutch community in Malacca/Malaysia. This curry is typically made during the festive christmas season.
Quick and easy “Feng curry is from the Eurasian Kristang (Cristão) culinary tradition in Singapore and Malacca in Malaysia. It is often served during Christmas and also on other special occasions. Kristang cuisine blends the cuisines of Southeast Asia with a western-style cuisine inherited from Portuguese colonial rulers. Other popular Kristang dishes include devil’s curry, eurasian smore (a beef stew), and sugee cake.” Every christmas, my Aunt Joyce would prepare a big pot of feng […]
Quick and easy “Is a very spicy curry flavoured with candlenuts, galangal and vinegar. From the Eurasian Kristang (Cristão) culinary tradition in Singapore and Malacca, Malaysia. It is often served during Christmas and on other special occasions.” My aunty Val is renown in the family to making Devil’s curry and even making it incredibly spicy that it is difficult to finish the dish without a glass or two a water. When ever someone mentioned this […]
tasting tales 