All posts tagged: Duck curry

Thai duck red curry with rambutan

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Asian cuisine

Quick and easy “A popular Thai dish consisting of red curry paste cooked in coconut milk and added with meat; such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.” Thai food has always played a part in my life since young, I’ve also been inspired to make red curry because of my parents who have recently relocated to Bangkok. In 2014, I backpacked across Thailand’s mainland and a few […]