All posts tagged: Devil’s curry

Devil’s curry

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Asian cuisine

Quick and easy “Is a very spicy curry flavoured with candlenuts, galangal and vinegar. From the Eurasian Kristang (Cristão) culinary tradition in Singapore and Malacca, Malaysia. It is often served during Christmas and on other special occasions.” My aunty Val is renown in the family to making Devil’s curry and even making it incredibly spicy that it is difficult to finish the dish without a glass or two a water. When ever someone mentioned this […]