Quick and easy “Chilli crab is a Singaporean seafood dish. Mud crab are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce. Despite its name, chilli crab is not a very spicy dish. It is listed at number 35 on the World’s 50 most delicious foods compiled by CNN Go in 2011. “The king of all crab dishes, this popular dish is served with the shell on, and […]
Quick and easy “Curry ambila is one of it’s typical Kristang cuisine. Braised in pork, chilies and long beans. The intoxicating seasoning paste in this Eurasian stew may be used to flavor chicken, beef, lamb, or seafood.” A traditional eurasian dish influenced by the Portuguese and Dutch community in Malacca/Malaysia. This curry is typically made during the festive christmas season.
Quick and easy “Flat rice noodle soup.” I love this simple noodle dish, it is very quick. Once making it for a friend and his housemates because they all came down with the flu, I made sure to cut extra chilli to unblock the nose.
Quick and easy “Salmon teriyaki is a Japanese style dish cooked with teriyaki sauce that contains a sweet and savoury soy sauce base, giving it a nice caramelised glaze.” I love Japanese food, this is one i’d often make at home after work.
tasting tales 