Quick and easy “Flat rice noodle soup.” I love this simple noodle dish, it is very quick. Once making it for a friend and his housemates because they all came down with the flu, I made sure to cut extra chilli to unblock the nose.
Quick and easy “Is a very spicy curry flavoured with candlenuts, galangal and vinegar. From the Eurasian Kristang (Cristão) culinary tradition in Singapore and Malacca, Malaysia. It is often served during Christmas and on other special occasions.” My aunty Val is renown in the family to making Devil’s curry and even making it incredibly spicy that it is difficult to finish the dish without a glass or two a water. When ever someone mentioned this […]
Quick and easy “Egg noodle with a spicy slightly sweet curry-like gravy. A popular noodle dish in Indonesia, Malaysia, and Singapore.” When mom made this dish, she loved it so much that she made it less than a week later. You can really taste the candlenuts mixed with sweet potato.
Quick and easy “Translated as soya sauce braised pork belly.” My grandma is an excellent cook, she is the chef of Peranakan food in the family and my mentor, sharing her secrets to me. Recently cooking this dish with my grandma on facetime. Another memory of me cooking this dish for the staff is when I was interning at Roux at Parliament Square.
Quick and easy “Salmon teriyaki is a Japanese style dish cooked with teriyaki sauce that contains a sweet and savoury soy sauce base, giving it a nice caramelised glaze.” I love Japanese food, this is one i’d often make at home after work.
tasting tales 