Month: April 2016

Nasi lemak

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Asian cuisine

Quick and easy ” Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish, and also popular in neighbouring countries such as Singapore; Indonesia especially in Eastern Sumatra; Brunei and Southern Thailand. It is considered one of the most famous dishes for Malay-type breakfast. However, because of nasi lemak’s versatility in being able to be served in a variety of manners, […]