Month: March 2015

Thai green curry

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Asian cuisine

Quick and easy “Is a Central Thai variety of curry. A green curry originating from Thailand, the reason for it’s name is because of the colour of the curry paste. Based from green chillies and coconut milk.” My mom’s Thai friend from when I used to live in Mauritius used to always make Thai green curry, knowing very well how much my brother and I loved her dish. Whenever she would make it, she would […]